Canadian Cuisine - what is it?
What is a traditional Canadian dish?
From what I could gather from talking to people across Canada, there isn't such a thing. Canada is an ethnic country and so is its cuisine.
However, I did have moose meat, buffalo steak and caribou. All delicious!
Posted by:
James
Posted on:
11/26/2002 10:47:49 PM
Mmmm aren't the wings at The Moose in North Bay fantastic. You should make a page on that heh.
Reply by:
Angelus
Replied on:
11/25/2002 2:53:56 PM
What about moose droppings?
Reply by:
nickel
Replied on:
11/28/2002 12:12:54 AM
Poutine! :)
Reply by:
eh
Replied on:
3/4/2003 4:11:42 AM
Hmmmmmm... Split pea soup, poutine, Canadian Back Bacon and anything with maple syrup on it!!
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Marguarretthe
Reply by:
Marguarretthe
Replied on:
3/12/2003 9:41:51 PM
A good canadian dish would be beef,vegetables and apple pie
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p. freeman
Reply by:
Replied on:
7/16/2003 5:49:43 PM
Well, defining what is Canadian food depends on what part of Canada you're from! The traditional cuisine varies from British Columbia (Salmon & Wild Rice, and Nanaimo Bars) to Newfoundland (Cod Cakes and fish cheeks), to Native dishes (maple sugar pie) to French Canadian Foods (Tortiere, Yellow Pea Soup).
Speaking of Poutine, did you know it is almost uniquely Canadian to have gravy on your fries? In England, that's how they can tell Americans apart from Canadians - Canadians ask for gravy on their fries.
From the East Coast - Irish Stew, Fish Chowders, Bangbellies (a pork/rice bun), Toutons (Pork Bread), and Duffs (like a dumpling), Molasses Tarts and Partridge Berry Coffee Cake, chocolate bread pudding, oat bread, Cape Breton scones, Creamed Potato Balls, Baked Stuffed Lobster,
Native - Posole Stew (uses hominy), corn casserole, Frypan Fork Bread, Cornmeal pudding, Maple Fudge, Wojape (a berry pudding)
Quebec - Crème Caramel, French Onion Soup, Split Yellow Pea Soup, Garlic Pork Pot Roast, Cipate (Chicken, meat and vegetable casserole with biscuit topping), 3 crust blueberry pie Pâtés de vois gras.
Ontario - Pine Nut Stuffed Quail, pickled yellow beans, apple butter, headcheese, smoked ham, creamed potatoes, vanilla pie, ice wine, BBQ's, hot sauces, doughnuts
Prairies (I'm not too familiar with foods from this region of Canada) - Crusted Pork Tenderloin, Wild Mushroom Barley Ragout & Summer Vegetables, Grilled Asparagus, Saskatoon Pie
B.C. - Goats Cheese Terrine, Raisin scones with clotted cream, sablefish, Nanaimo Bars, Poached Salmon, Maple Glazed Chicken Breasts, Oysters, Flatbreads, Vegan cuisine and anything disgustingly healthy (i.e. tofu, miso soup, etc.)
I hope some of that helps.
Reply by:
abw
Replied on:
5/11/2004 4:27:54 AM
Prairie Oysters!
Coming from the prairies, I have tried Prairie Oysters(cooked bull balls). They are not all that bad(when cooked right). I believe this qualifies as Canadian cuisine
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Happy Trails,
Kuch
Reply by:
kuch
Replied on:
5/16/2004 11:19:47 PM